6 days ago

Chai (Tea)

All are love in with a road side tea

Category : Vegetarian

  • PREP TIME 5 Minutes
  • COOK TIME 5 Minutes


  • 3/4 cup water
  • 2 teaspoons tea leaves or tea powder
  • 1 1-inch (2.5cm) piece of fresh ginger, crushed
  • 4 green cardamoms, whole
  • Crystallized sugar
  • 1/4 cup warm low-fat milk


  • Set a metallic saucepan on the stove top or hob. Pour three quarters of a cup of water into it. Allow the water to boil for a few minutes on a low flame. Then add two teaspoons of tea leaves or powder, continuing to boil on the same flame.
  • Add the piece of freshly crushed ginger and four green cardamoms. Crystallized sugar can also be added, according to your taste. Simmer
  • Add quarter cup of warmed low fat milk.
  • Pour the solution from the saucepan to the teacup with the help of a tea strainer. Stir it.
  • Serve the Indian tea hot.If you are creative in garnishing, you can always add a natural tea leaf on the tea before serving.